Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. The cooking method of authentic Chinese food is a lot different compared to what is served in America. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. ![]() Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. ![]() The popular trend of ordering or opting for Chinese take away food isn't unknown in America. The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America.
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